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MEET DAVE WILSON

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Dave Wilson | Corporate Chef  

  (416) 629-8731 | dwilson@wdcolledge.com

I love cooking or learning to cook all styles of cuisine. I am always eager to learn new techniques and/or recipes. I started my culinary career when I was 16. My first exposure to cooking started at the KEG, still one of my favorite restaurants today. 30+ years later and I am learning something new every day. My favorite style of cooking is BBQing or Grilling – anything slow roasted or on the grill is my happy place. 

When I am not in the Kitchen or cooking for friends and family, I love going to small venue concerts, being at the beach or on a lake during the summer, and supporting my local OHL hockey team in the winter. Hockey arenas are my second home. My all-time favorite meal was at the Girl and the Goat in Chicago – it was simply amazing is all I can say. If I am not in the Kitchen at WDC (it’s spectacular, you should call me to arrange a visit), you can find me in my garage workshop working on my next woodworking project. I might have been a carpenter, but I loved the kitchen more.

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