Charlie is a seasoned leader with over two decades of experience in the foodservice and hospitality industry, having held senior roles as a Chef, Food & Beverage Director, and General Manager before moving into sales and business development. His operational background gives him a practical understanding of the challenges faced by operators and the importance of strong partnerships across the industry.
He has built a reputation for integrity, responsiveness, and the ability to connect people, product, and opportunity, with a focus on creating alignment and long-term value for the partners he works with.
Outside of work, Charlie has a deep love of food and a strong appreciation for supporting local producers. He enjoys life as a home chef for his wife and their two dogs, and together they embrace a balanced lifestyle split between city and country living. Whether at home or outdoors, they share a passion for cooking, animals, and time spent camping and exploring nature
