When you think about Hamilton Beach, you might actually wind up thinking about the beach. Mainly, those refreshing, frozen cocktails with the umbrellas and the fruit sticking out of the glass. Those perfectly blended beverages.
But that’s not all Hamilton Beach can do, so we’d like to take just a few minutes to go over two products you should know about that just might surprise you.
The Hamilton Beach Stand Mixer
When you think of desirable qualities in a mixer, you inevitably think about power and ease-of-use. This is what Hamilton Beach had in mind when they developed their eight-liter countertop stand mixer.
Built for versatility and labor-saving power, these units are great in all types of applications, from chain and independent restaurants to healthcare and catering. Produce countless small-batch recipes ranging from whipped cream to mashed potatoes with a variable seven-speed dial that provides control and consistency. With heavy-duty, stainless steel attachments, you can whip, mix, beat, and knead all you need.
The Hamilton Beach AirWhip Frothing Jar
From creams to froths, the AirWhip Frothing Jar allows Canada’s foodservice operators to go beyond the basic skills of Hamilton Beach high-performance blending capabilities and actually do something a bit more delicate.
Their unique, patent-pending agitator allows you to whip, froth, aerate, and emulsify without the need to move between varying pieces of equipment. The versatile container is great for delicate blends, culinary foams, or emulsions that are great for topping beverages or topping a delicate dish. They work with most Hamilton Beach high-performance blenders.
