Meet the chefs using Mibrasa ovens to enhance their flavors and their menus.
Meet Paco Pérez.
This internationally renowned chef holds a total of 5 Michelin stars for his three restaurants: 2 in Barcelona, 1 in Berlin, and 2 in Llançà, Spain. Paco's restaurant, Mirarmar, has a Mibrasa Mini oven, which contributes to his sensational tasting menu boasting 30 formidable dishes.
Chefs from Spain to New Zealand who use Mibrasa ovens see it as a tool with endless possibilities; including slow cooking and smoking and from cooking with high intensity to executing even the most delicate sauces.
Spend a few minutes with Paco and 16 other chefs like him who utilize Mibrasa grills as the foundation of their commercial kitchens around the world. Fill out the form to the right and get an introduction to these world-renowned chefs in Mibrasa's Chef's Talk guide.
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